The Square opened its doors in 1991 and has held its two Michelin stars since 1998 (almost 15 years!). One would be definitely be surprised to know that Phil Howard, the chef and co-owner, has had no formal culinary training. He started his culinary career as an apprentice at Roux Restaurants and worked under Marco Pierre White at Harvey’s as well as under Simon Hopkinson at Bibendum before opening the Square with Nigel Platts-Martin. The food at this Mayfair eatery has been described by Phil as “modern French”, and after having a meal at the restaurant, I completely agree. The deco of the restaurant is sleek and simple. And every dish is unique and carefully crafted by Phil and head chef, Robert Weston.